jen's poor student spaghetti


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Member since 2009
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Serves 1-2 | Prep Time 5 | Cook Time 20

Why I Love This Recipe

More nostalgic than anything, this is a very simple but satisfying asian american pasta dish that i used to make in college. I still make it every now and then, and it still tastes as good as it did back then :)


Ingredients You'll Need

1/4 lb spaghetti, cooked in salted water, cooked al dente and drained
3 egg whites
dash of spicy sesame oil
1/2 t ground sesame seeds
3/4 T soy sauce


Directions

In a non stick pan, cook egg whites over med heat


Add spaghetti and stir in as egg cooks


Add sesame oil, seeds, and soy sauce and mix together as egg finishes cooking


Questions, Comments & Reviews



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