• Cooking Time: 45
  • Servings: varies
  • Preparation Time: 5


I have always wanted to make salsa but never had any luck using fresh tomatoes - so I tried using canned, and this was the result


  • 3 cans diced tomatoes - drained
  • 2 dried chile de arbol
  • 4 T roasted garlic
  • 1 dried anaheim chile
  • salt to taste


  • cut off stems of chiles and shake out seeds, then put in small saucepan covered with water
  • Simmer about 45 minutes or until chile is fully hydrated.
  • Put in blender with diced tomatoes and roasted garlic - pulse to mix
  • Be careful not to over blend - you still want the salsa to be kind of chunky.
  • If it is too hot, you can add one more can of diced tomatoes - the chiles will always vary in heat so you have to kind of play it by ear

Categories: Salsa 
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