• Cooking Time: 10
  • Servings: 2
  • Preparation Time: 10


kidney bean salad recipe is an easy, healthy salad or side dish. This salad is delicious and makes a great lunch. This salad is gestational diabetes friendly as well. This salad is perfect for hot weather. So try this tasty kidney bean salad.


  • ◦3 cans of kidney beans
  • ◦1 red bell pepper – diced
  • ◦1 yellow bell pepper – diced
  • ◦½ red onion – diced
  • ◦1 small bunch of parsley – chopped
  • ◦2 lemons – juiced
  • ◦1 tbs olive oil
  • ◦salt to taste


  • 1.Start off with draining and rinsing the kidney beans, then toss them in a bowl or tupperware.
  • 2.Mix in your diced bell peppers, onion, and parsley.
  • 3.Drizzle the olive oil and mix well.
  • 4.Add desired amount of lemon. I love lemon so I will use two or more lemons.
  • 5.Salt to taste.

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