More Great Recipes: Greek | Lamb/Sheep | Main Dish

lamb with yoghurt

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 kg of lamb, cut in medium size portions (preferably choose leg)
4 spoons butter
1 garlic clove
Juice of 1 lemon
Salt Pepper

For the sauce
500 grams strained yoghurt
2 glasses milk
1 spoon corn flour
4 eggs

Season the lamb pieces with salt and pepper. Place them in a saucepan and add garlic, lemon juice, butter and one glass of water.

Bring to boil and then let the meat simmer for 45 minutes.

Remove lamb from saucepan and place it in a baking pan.

Strain the meat's sauce and pour it in the baking pan.

Let the meat bake in 190 C for 1 hour.

10 minutes before the end of time start preparing the yoghurt sauce.

Mix in a bowl all the necessary ingredients.

Spread the mixture on top of the baking pan and bake for 10 more minutes.

Serve hot

Pairs Well With


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana