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layered Chicken Casserole

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Member since 2007

Serves 8 | Prep Time 10 | Cook Time 120


1 cup rice, sprinkled evenly in 9 x 13 greased pan
1 pkg dry onion soup, sprinkled over rice
6 to 8 chicken breast spread out over the rice in the pan
Salt and pepper the chicken

1 can cream of chicken soup mixed with 1 can of water

Pour over the contents in the pan.

Sprinkle paprika on the top.

Bake 2 hours or until done, at 350 degrees. Cover pan last 1/2 hour and reduce heat to 325 degrees.

Pairs Well With


Easy to put together.

In a 10 oz. can there is 1.25 cups or 1 1/4 cups. So with the soup & water, you wiill need 2.5 or 2 1/2 cups of broth & cream mixed.
Check my recipes, I've posted a heathy substitute for cream of chicken soup,

Thank you so much... one more question sorry... How many cups are there in one can of chicken soup? Just to know how many chicken broth I have to use.. Thank you!

No the rice cooks as the dish cooks. Try using chicken broth with cream mixed in. Or boil a chicken with skin on to make your own broth.& add cream.

Sorry to ask but we don´t have canned chicken soup around here, what do you tink I can use instead.
The rice is not pre boiled ? Right?
Thank you

now this looks absolutely yummy, will be trying this soon

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