LAYERED CHICKEN CASSEROLE

 

  • Cooking Time: 120
  • Servings: 8
  • Preparation Time: 10

Ingredients

  • 1 cup rice, sprinkled evenly in 9 x 13 greased pan
  • 1 pkg dry onion soup, sprinkled over rice
  • 6 to 8 chicken breast spread out over the rice in the pan
  • Salt and pepper the chicken
  • 1 can cream of chicken soup mixed with 1 can of water
  • paprika

Directions

  • Pour over the contents in the pan.
  • Sprinkle paprika on the top.
  • Bake 2 hours or until done, at 350 degrees. Cover pan last 1/2 hour and reduce heat to 325 degrees.

Notes

Easy to put together.

Categories: Casserole  Main Dish  Oven  Poultry 
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