More Great Recipes: Misc. Dessert

layered pudding dessert

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Member since 2009

Serves 15-20 | Prep Time 45 | Cook Time 20


1 c flour
1 stick butter, softened
1/2 c chopped pecans
8 oz package cream cheese, softened
1 c powdered sugar
8 oz cool whip
2 small packages instant chocolate pudding
3 c milk
1/2 c chopped pistachios

Combine flour, butter and pecans in small bowl, press on bottom of 9x12 baking dish.

bake at 350 degrees for 15 minutes, let cool

Combine cream cheese with powdered sugar and 1 cup cool whip, spread over 1st layer, chill to set

Prepare instant pudding with 3 cups of milk, beat until thickened and spread over 2nd layer. Chill to set

Spread remaining cool whip over top

refrigerate overnight - right before serving, sprinkle pistachios over top.

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This is a great dish to take to potlucks, and it always pleases!

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