• Cooking Time:
  • Servings: 14
  • Preparation Time: 20 min plus refrigeratin


  • 3 cups sliced fresh strawberries
  • 3 tablespoons sugar
  • 2 packages(8oz) each cream cheese,softened
  • 1 1/2 cups cold milk
  • 1 package(3.4 oz) vanilla instant pudding
  • 2 cups thawed cool whip topping,divided
  • 2 cups frozen pound cake cubes about 1 inch
  • 1 square semi-sweet chocolate


  • 1. combine berries and sugar. Refrigerate until ready to use.Beat cream cheese with mixer until creamy. Gradually beat in milk.
  • 2. add pudding mix well
  • 3. Blend in 1 1/2 cups whip cream. Spoon half into 2 1/2 qt bowl
  • 4. top with cake,berries and remaining cream cheese mixture. Refrigerate 4 hours
  • 5. melt chocolate, drizzle over dessert. Top with remaining cool whip.


this recipe actually came from kraft, I love strawberries and cheesecake so this combination was great and its so easy to make, hope everyone enjoys it as much as I do..

Categories: Cheesecake 

Author Credit: kraft kitchens

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