leek pie


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Member since 2009
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Serves 4 | Prep Time 40 min | Cook Time 30-35

Why I Love This Recipe

well i have a macedonian origin is from my grandmother .macedonian people love pies very much.is just delicious and it may be the main course or just a snack.is my son's favourite dish.we want to share the joy with you.


Ingredients You'll Need

leek 1kg
feta cheese salted or sheep cheese 300gr
eggs 3
puff pastry 2 sheets
butter 30 gr


Directions

chop the leeks


put them into a saucepan with a small amount of water


stir and boyle 4o min


when is cooler add the eggs and half of cheese grated


with this composition fill between the 2 sheets put the other half cheese grated


grease the trey


is better in a round one but is hard to reshape the sheets


put in the oven


preheated


keep inside under 180 celsius


should be golden slightly brown 30-35 min


Questions, Comments & Reviews



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