Recipes

leek pie

Greek 

• Cooking Time: 30-35
• Servings: 4
• Preparation Time: 40 min
• leek 1kg
• feta cheese salted or sheep cheese 300gr
• eggs 3
• puff pastry 2 sheets
• butter 30 gr

chop the leeks

put them into a saucepan with a small amount of water

stir and boyle 4o min

when is cooler add the eggs and half of cheese grated

with this composition fill between the 2 sheets put the other half cheese grated

grease the trey

is better in a round one but is hard to reshape the sheets

put in the oven

preheated

keep inside under 180 celsius

should be golden slightly brown 30-35 min

well i have a macedonian origin is from my grandmother .macedonian people love pies very much.is just delicious and it may be the main course or just a snack.is my son's favourite dish.we want to share the joy with you.

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Author: macedonian traditional