lemon and coconut brownies

User Avatar
Member since 2011
No Video

Serves makes about 15 | Prep Time 15 minutes | Cook Time 35 minutes

Why I Love This Recipe

Ingredients You'll Need

250g butter
430g (2 cups) caster sugar
4 eggs
225g (1 1/2 cups) plain flour
85g (1 cup) desiccated coconut
3 tsp finely grated lemon rind
60ml (1/4 cup) fresh lemon juice
icing sugar, to dust


preheat oven to 180 degrees C. line a 20 x 30cm (base measurement) slab pan with non-stick baking paper.

melt the butter in a saucepan over medium heat. remove from heat. stir in sugar. add eggs, one at a time, and stir until mixture is thick and glossy. stir the flour over the egg mixture and stir until well combined. stir in coconut, lemon rind and lemon juice. spread over base of prepared pan.

bake for 30 minutes or until a skewer inserted into the center comes clean. set aside in the pan to cool completely. cut into pieces. dust into icing sugar.

Questions, Comments & Reviews

More Great Recipes: Brownie
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies