More Great Recipes: Brownie

lemon and coconut brownies

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Member since 2011

Serves makes about 15 | Prep Time 15 minutes | Cook Time 35 minutes


250g butter
430g (2 cups) caster sugar
4 eggs
225g (1 1/2 cups) plain flour
85g (1 cup) desiccated coconut
3 tsp finely grated lemon rind
60ml (1/4 cup) fresh lemon juice
icing sugar, to dust

preheat oven to 180 degrees C. line a 20 x 30cm (base measurement) slab pan with non-stick baking paper.

melt the butter in a saucepan over medium heat. remove from heat. stir in sugar. add eggs, one at a time, and stir until mixture is thick and glossy. stir the flour over the egg mixture and stir until well combined. stir in coconut, lemon rind and lemon juice. spread over base of prepared pan.

bake for 30 minutes or until a skewer inserted into the center comes clean. set aside in the pan to cool completely. cut into pieces. dust into icing sugar.

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