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lemon blueberry trifle

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Member since 2009

Serves 8 | Prep Time 15-20 | Cook Time 0


200g blueberries
1 lemon
8 trifle sponges
9floz marsala
500g fresh custard
300mls fresh double cream
2tbsp caster sugar
8tsp lemon curd
gold dragees

1- split and spread the trifle sponges with lemon curd, sandwich back together and place in the bottom of your dish

2- zest the lemon then halve it and juice it

3- add the lemon juice to the marsala in a jug, mix and pour over the sponge base

4- spread the blueberries in an even layer on top of the sponges

5- next spread the fresh custard evenly on top of them

6- add the caster sugar to the double cream in a large bowl and whisk to soft peak stage

7- spread the cream on top of the custard layer, sprinkle with lemon zest and the gold dragees

Pairs Well With


perfect to bring to a friends bbq xx

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