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lemon blueberry trifle


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Member since 2009

Serves 8 | Prep Time 15-20 | Cook Time 0

Ingredients

200g blueberries
1 lemon
8 trifle sponges
9floz marsala
500g fresh custard
300mls fresh double cream
2tbsp caster sugar
8tsp lemon curd
gold dragees


1- split and spread the trifle sponges with lemon curd, sandwich back together and place in the bottom of your dish


2- zest the lemon then halve it and juice it


3- add the lemon juice to the marsala in a jug, mix and pour over the sponge base


4- spread the blueberries in an even layer on top of the sponges


5- next spread the fresh custard evenly on top of them


6- add the caster sugar to the double cream in a large bowl and whisk to soft peak stage


7- spread the cream on top of the custard layer, sprinkle with lemon zest and the gold dragees


Pairs Well With


Notes

perfect to bring to a friends bbq xx

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