lemon cordial


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Serves 2 litres (70fl oz) | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1.5kg (3lb 5oz) sugar
1 tablespoon citric acid or tartaric acid
zest and juice of 8 medium lemons
4 cups boiding water


Directions

place sugar, citric or tartaric acid, lemon zest and boiling water in a large heatproof bowl. stir until sugar has dissolves, then add lemon juice. leave to stand overnight or until cool, then strain through a fine sieve.


pour into sterilised bottles and seal. the cordial can be used immediately


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