LEMON CORDIAL

 

  • Cooking Time:
  • Servings: 2 litres (70fl oz)
  • Preparation Time:

Ingredients

  • 1.5kg (3lb 5oz) sugar
  • 1 tablespoon citric acid or tartaric acid
  • zest and juice of 8 medium lemons
  • 4 cups boiding water

Directions

  • Place sugar, citric or tartaric acid, lemon zest and boiling water in a large heatproof bowl. Stir until sugar has dissolves, then add lemon juice. Leave to stand overnight or until cool, then strain through a fine sieve.
  • Pour into sterilised bottles and seal. The cordial can be used immediately

Notes

Categories: Misc. Beverage 

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