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LEMON CORDIAL

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lemon cordial

 


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CATEGORIES

Misc. Beverage 

INGREDIENTS

  • Servings: 2 litres (70fl oz)
  • 1.5kg (3lb 5oz) sugar
  • 1 tablespoon citric acid or tartaric acid
  • zest and juice of 8 medium lemons
  • 4 cups boiding water
    •

DIRECTIONS

Place sugar, citric or tartaric acid, lemon zest and boiling water in a large heatproof bowl. Stir until sugar has dissolves, then add lemon juice. Leave to stand overnight or until cool, then strain through a fine sieve.


Pour into sterilised bottles and seal. The cordial can be used immediately

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