More Great Recipes: Jam/Preserve

lemon marmalade


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Member since 2011

Serves 2 litres (70fl oz) | Prep Time | Cook Time

Ingredients

500g (1lb 2 oz) lemon, finely chopped
6 water
1.5kg (3lb 5oz) sugar


Combine lemon and water in a saucepan and bring to the boil. Combine to boil stesdily for 20 minutes or until lemon are tender. Add sugar, stir until dissolved and boil briskly for 20 minutes. Remove from heat and allow to stand for 10 minutes


Pour into sterilised jars and seal. The marmalade con be eaten as soon as it has cooled and set


Pairs Well With


Notes

A dash of local for every season
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