More Great Recipes: Jam/Preserve
lemon marmalade
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Why I Love This Recipe
Ingredients You'll Need
500g (1lb 2 oz) lemon, finely chopped
6 water
1.5kg (3lb 5oz) sugar
Directions
combine lemon and water in a saucepan and bring to the boil. combine to boil stesdily for 20 minutes or until lemon are tender. add sugar, stir until dissolved and boil briskly for 20 minutes. remove from heat and allow to stand for 10 minutes
pour into sterilised jars and seal. the marmalade con be eaten as soon as it has cooled and set