LEMON POPPY SEED CAKE

 

  • Cooking Time: 90 minutes
  • Servings: 1 nine inch cake
  • Preparation Time: 20 minutes

Ingredients

  • 2 tbl. fine dry bread crumbs
  • 1 cup all-purpose flour
  • 1/2 cup plus 1 tbl.cake flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 stick unsalted butter,softned
  • 1 cup granulated sugar
  • 2 large eggs
  • finely grated lemon zest of 1 lemon
  • 2 tsp. pure lemon extract
  • 2 tbl. poppy seeds
  • 1 cup confectioners sugar
  • 2 tbl. freshly squeezed lemon juice

Directions

  • 1. preheat oven to 350.butter a nine inch round cake pan and dust with bread crumbs.tap out any excess bread crumbs. In a medium bowl,whisk the all-purpose flour and cake flour with baking powder and salt.In a large bowl,using a hand held electric mixer,beat butte with granulated sugar until fluffy.beat in eggs1 at a time,beating well between additons.At low speed,in two alternating batchesbeat dry ingredents and the milk in.With a rubber spatula fold in lemon zest,lemon extract and poppy seeds.
  • 2.Using a rubber spatulascrape batter into prepared pan and bake for thirty minutes.Until cake tester inserted in the center of the cake comes out clean.
  • 3..carefully invert cake onto a wire rack and let cool to room temperature.transper to serving plate.
  • 4. In medium bowl,stir confectioners sugar with lemon juice to make a runny glaze.Using a spatula,spread glaze over the cake,letting it run down sides cut into wedges and serve.

Notes

lemon lovers rejoice! i have been making this recipie for years.it's so easy and yummy everyone loves it.

Categories: Cake  Fruit  Sour  Sweet 
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