• Cooking Time:
  • Servings: 2 litres (70fl oz)
  • Preparation Time:


  • finely grated zest and juice of 6 large limes
  • finely grated zest and juice of 1 lemon
  • 1 tablespoon citric acid
  • 1.5kg (3lb 5oz) sugar
  • 4 cups boiling water


  • Combine lime zest, lemon zest, citric acid, sugar and water in a large bowl and mix well to dissolve sugar. Add lime juice and lemon juice and stir to combine. Leave to stand overnight or until mixture is cool. Strain mixture through a fine sieve
  • Pour into sterilised bottles and seal. The cordial can be used at once


Categories: Misc. Beverage 

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