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low-fat banana bread


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Serves | Prep Time | Cook Time

Ingredients

2 egg whites
1/3 C sugar
1 C smashed very ripe bananas (about 3 medium)
1/3 C buttermilk
1 tbsp vegetable oil
1 tbsp vanilla extract
1 3/4 C all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt


Preheat oven to 325°F.


Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour.


Using electric mixer; beat all ingredients until just blended.


Transfer batter to prepared pan.


Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour.


Turn bread out onto rack and cool.


Pairs Well With


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