- Cooking Time:
- Servings: 1.25kg (2lb 12oz)
- Preparation Time:
- 6 large mandarins
- juice of 2 lemons
- Place whole mandarin and lemon juice in a saucepan and barely cover with water. Bring to the boil, reduce heat and simmer until mandarin are very tender. Remove mandarin from liquid, discard seed, then chop or puree. Return mandarin to saucepan.
- Measure fruit and water mixture, then add an equal quantity of sugar. Place in a saucepan and bring to the boil, stirring to dissolve sugar. Boil for 20 minutes or until setting point is reached. Remove from heat and leave to cool for 10 minutes
- Pour into sterilised jars and immediately. The jam can be used as soon as it is cool.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The NourishFull Kitchen
Pie Among Friends: Recipes from the Second Annual South Side Pie Challenge
Let's Talk Turkey! My Family's Turkey Day FeastSee More
Honey Cake (mézeskalács) As My Mother Makes
Delicious, flaky, lard-free pie crustSee More