mango and coconut cupcake


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Member since 2011
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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 quantity classic cupcake recipe
3/4 cup desiccated coconut, toasted
1 cup mango puree
2 1/2 cups pure icing sugar, sifted
2 tablespoons mango puree
1 tablespoon warm milk


Directions

follow step 1 of classic cupcake recipe. stir in 1/2 cup of coconut


follow step 2, reduce milk to 1/4 cup. fold through mango puree


bake cupcake following step 3


make icing sugar, mango puree and milk until well combined. spread icing over cupcakes. sprinkle with remaining 1/4 cup of coconut. serve.


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