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maple pecan cupcakes

sweetstuff'83
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just another experiment that worked!!

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• Cooking Time: 15-20
• Servings: 12
• Preparation Time: 15
• 6 oz sr flour
• 6 oz caster sugar
• 6 oz margarine
• 1 tsp baking powder
• 1 tsp vanilla extract
• 3 eggs
• frosting-;
• 1 pack unsalted butter
• 1 pack icing sugar
• milk
• 1 tbsp maple syrup
• pecan halves to decorate

1- beat margarine until soft

2- add all other cake ingredients and blend well

3- spoon equal amounts into muffin cases in a baking tray

4- bake for 15-20 minutes at 190c

5- cool in tin for 5 minutes then on a wire rack until completely cold

to make frosting-

1- beat softened butter until light and fluffy

2- add sieved icing sugar and a little milk and beat well

3- check consistency and add more milk if necessary

4- add maple syrup and combine

5- top each cake with a swirl of buttercream and a pecan half