More Great Recipes: Cupcakes

maple pecan cupcakes


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Member since 2009

Serves 12 | Prep Time 15 | Cook Time 15-20

Ingredients

6 oz sr flour
6 oz caster sugar
6 oz margarine
1 tsp baking powder
1 tsp vanilla extract
3 eggs

frosting-;
1 pack unsalted butter
1 pack icing sugar
milk
1 tbsp maple syrup
pecan halves to decorate


1- beat margarine until soft


2- add all other cake ingredients and blend well


3- spoon equal amounts into muffin cases in a baking tray


4- bake for 15-20 minutes at 190c


5- cool in tin for 5 minutes then on a wire rack until completely cold



to make frosting-


1- beat softened butter until light and fluffy


2- add sieved icing sugar and a little milk and beat well


3- check consistency and add more milk if necessary


4- add maple syrup and combine


5- top each cake with a swirl of buttercream and a pecan half


Pairs Well With


Notes

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