More Great Recipes: Asian

mapo tofu ramen

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Member since 2009

Serves 1-2 | Prep Time 10 | Cook Time 15


1 package plain ramen noodles - cooked "al dente" and drained
1 package firm tofu
1 T sriracha hot sauce
1 T roasted garlic
1/4 lb ground pork, browned
1t cornstarch
1/4 t sesame oil
1 T soy sauce
1 cup chicken broth

Drain tofu and cut into 1/4" cubes

add hot sauce, roasted garlic, pork, sesame oil and soy sauce

make slurry with cornstarch, adding small amount of water to it then adding to above mixture

Let mixture cook over medium heat, and add chicken broth

When hot, add noodles - I like to let them cook in broth for a while to let noodles get chewy, but you can just heat through if you like them more "traditional"

Pairs Well With


these are not the regular tear open the package, put in the dry packet and eat noodles. If you like Tofu and spice, these are the noodles for you!

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