mapo tofu ramen


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Member since 2009
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Serves 1-2 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

these are not the regular tear open the package, put in the dry packet and eat noodles. If you like Tofu and spice, these are the noodles for you!


Ingredients You'll Need

1 package plain ramen noodles - cooked "al dente" and drained
1 package firm tofu
1 T sriracha hot sauce
1 T roasted garlic
1/4 lb ground pork, browned
1t cornstarch
1/4 t sesame oil
1 T soy sauce
1 cup chicken broth


Directions

Drain tofu and cut into 1/4" cubes


add hot sauce, roasted garlic, pork, sesame oil and soy sauce


make slurry with cornstarch, adding small amount of water to it then adding to above mixture


Let mixture cook over medium heat, and add chicken broth


When hot, add noodles - I like to let them cook in broth for a while to let noodles get chewy, but you can just heat through if you like them more "traditional"


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