Recipes

dampen the rim of a chilled cocktail glass with one of the lime wedges

dip the rim into fine sea salt

pour the tequila, cointreau, and lime juice into a cocktail shaker

squeeze the juice from the remaining two lime wedges into the shaker

squeeze the wedges to release the oils in the skin then drop the wedges into the shaker

add the ice cubes

shake vigorously for about 10 seconds

strain the cocktail into the chilled glass

decorate with a lime slice