MATCHA TEA CUPCAKES

 

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Ingredients

  • 250 g softened unsalted butter
  • 250g white sugar
  • 4 eggs
  • 240g sifted self-raising flour
  • 180ml cold green tea
  • 1 1/2 to 2 tbsps good quality matcha tea powder

Directions

  • cream butter and sugar together until light and fluffy add eggs until well-incorporated. alternate folding in the flour and adding the cold tea into the mixture. stir until smooth, adding enough powdered matcha to reach a jade-coloured batter, or whatever shade you prefer. be careful adding more than a few tablespoonfuls as it can get quite bitter the darker you go. fill paper-lined muffin tins and bake in a 350F preheated oven for 20 minutes. cool completely before frosting.

Notes

Categories: Cupcakes  Dessert  European 
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