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mediterranean Baba Ghanoush Wraps

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Member since 2009

Serves 3 | Prep Time 10min | Cook Time 10min


3 tbsp Sabra Baba Ghanoush
1 medium-size eggplant, cut into 1/2-inch-thick rounds or sliced
olive oil
Kosher salt
1 small cucumber, peeled and sliced
1 bell pepper, chopped (any colour)
¾ cup sprouts
1/4 feta
3 pitas, with pockets

I am cooking on a BBQ but it can easily be done in the oven for about the same time.

Prepare on medium-high BBQ temperature. Brush both sides of the eggplant slices with olive oil and a dash of salt. Grill for 3 to 4 minutes and flip. Grill for an additional 3 to 4 minutes. The interior should be grayish and soft rather than hard and white. Prepare the pitas as the eggplant cools.

• Open the pita pockets and spread on each: 1 tbsp of Baba Ghanoush, add in cucumber, bell pepper, sprouts and feta.

• add in 2-3 slices of the eggplant


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