• Cooking Time: 10min
  • Servings: 3
  • Preparation Time: 10min


I got bored of making the same lunches everyday and started to experiment with wraps.


  • 3 tbsp Sabra Baba Ghanoush
  • 1 medium-size eggplant, cut into 1/2-inch-thick rounds or sliced
  • olive oil
  • Kosher salt
  • 1 small cucumber, peeled and sliced
  • 1 bell pepper, chopped (any colour)
  • ¾ cup sprouts
  • 1/4 feta
  • 3 pitas, with pockets


  • I am cooking on a BBQ but it can easily be done in the oven for about the same time.
  • Prepare on medium-high BBQ temperature. Brush both sides of the eggplant slices with olive oil and a dash of salt. Grill for 3 to 4 minutes and flip. Grill for an additional 3 to 4 minutes. The interior should be grayish and soft rather than hard and white. Prepare the pitas as the eggplant cools.
  • • Open the pita pockets and spread on each: 1 tbsp of Baba Ghanoush, add in cucumber, bell pepper, sprouts and feta.
  • • add in 2-3 slices of the eggplant
  • Enjoy

Categories: Lunch  Vegetarian 
© 2006-2017 BakeSpace, Inc. All Rights Reserved