MELTING MOMENTS

 

  • Cooking Time: 20 minutes
  • Servings: 14
  • Preparation Time: 20 minutes

Ingredients

  • 200g butter, chopped
  • 1/3 cup icing sugar, plus extra for dusting
  • 1 teaspoon vanilla extract
  • 1 1/4 cups plain flour
  • 1/3 cup cornflour
  • VANILLA CREAM
  • 50g butter
  • 1/2 cup icing sugar, sifted
  • 1 teaspoon vanilla extract

Directions

  • Preheat oven to moderately slow, 160 degrees C. Lightly grease and line 2 baking trays.
  • In a small bowl, using an electric mixer, beat butter, icing sugar and vanilla together until light and creamy.
  • Sift flour together. lightly fold into creamed mixture in two batches.
  • Roll half tablespoonfuls of mixture into balls. Place on prepared trays 3cm apart. Flatten slightly with a floured fork.
  • Bake for 15 - 20 minutes until golden. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.
  • VANILLA CREAM : In a small bowl, using an electric mixer, beat butter, icing sugar and vanilla until light and creamy.
  • Sandwich two biscuitls together with vanilla cream. Dust top lightly with extra icing sugar.

Notes

Categories: Cookies 

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