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MELTING MOMENTS
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INGREDIENTS
- Cooking Time: 20 minutes
- Servings: 14
- Preparation Time: 20 minutes
- 200g butter, chopped
- 1/3 cup icing sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 1 1/4 cups plain flour
- 1/3 cup cornflour
- VANILLA CREAM
- 50g butter
- 1/2 cup icing sugar, sifted
- 1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to moderately slow, 160 degrees C. Lightly grease and line 2 baking trays.
In a small bowl, using an electric mixer, beat butter, icing sugar and vanilla together until light and creamy.
Sift flour together. lightly fold into creamed mixture in two batches.
Roll half tablespoonfuls of mixture into balls. Place on prepared trays 3cm apart. Flatten slightly with a floured fork.
Bake for 15 - 20 minutes until golden. Cool on trays for 5 minutes before transferring to a wire rack to cool completely.
VANILLA CREAM : In a small bowl, using an electric mixer, beat butter, icing sugar and vanilla until light and creamy.
Sandwich two biscuitls together with vanilla cream. Dust top lightly with extra icing sugar.
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