mexican chorizo dip


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Member since 2015
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Serves 8 | Prep Time 15 | Cook Time 25

Why I Love This Recipe


Ingredients You'll Need

1# bulk Chorizo ( hot or mild)
1# ground sirloin
1 small onion, diced
2 cups Mexican melting cheese ( found in the international cheese section)
1 ripe tomato, diced
Tortilla chips


Directions

Preheat oven to 350. Brown in a skillet the Chorizo, beef and onion. Cook until no longer pink, drain well.


In a 9x9 baking dish, add 1/2 of meat mix then 1/2 of the cheese then repeat, ending with cheese. Bake until cheese is melted and slightly browned.


Serve with diced tomato's and chips.


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