MIXED MOCHA FRAPPE

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 25ml coffee liqueur
  • 10ml white creme de menthe
  • 10ml creme de cacao
  • 10ml triple sec
  • sugar

Directions

  • pour coffee liqueur, white creme de menthe, creme de cacao and triple sec into a cocoktail shaker.
  • stir with ice
  • fill sugar rimmed deep saucer champagne glass with crushed ice
  • pour mixture over ice

Notes

Categories: Cocktail 

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