More Great Recipes: Cocktail

mixed mocha frappe


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Member since 2011

Serves 1 | Prep Time | Cook Time

Ingredients

25ml coffee liqueur
10ml white creme de menthe
10ml creme de cacao
10ml triple sec
sugar


pour coffee liqueur, white creme de menthe, creme de cacao and triple sec into a cocoktail shaker.



stir with ice



fill sugar rimmed deep saucer champagne glass with crushed ice



pour mixture over ice


Pairs Well With


Notes

A dash of local for every season
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