1 750 ml bottle red wine (hearty, like Burgundy)
1/4 tsp. clove, ground
1/2 tsp. cinnamon, ground
1/8 tsp. nutmeg, ground
2 1/2 Tbs. brown sugar
The zest of 1 orange
The zest of 1 lemon
Place the wine in a saucepan.
Gently heat the wine over low heat.
While the wine warms, place the other ingredients in a disposable paper coffee filter. Tie securely with string.
Place the filter in the wine and steep for 12-15 minutes.
Serve warm in coffee cups.