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mushroom risotto - cook's illustrated


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Ingredients

Mushroom Risotto, Memorable

Cook's Ilustrated monthly - yellow-orange cover

2 bay leaves
6 sprigs fresh thyme
fresh parsley
1 oz dried porcinin
3.5 cups chicken broth
soy sauce
6T butter
1 1/4 pounds cremini
2 med onions
3 garlic cloves
2 1/8 cups aroborio
1 cup ry white wine or dry vermouth
2 ounces parmesan, grated


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