muy spicy chipotle dressing
1 package silken-style firm tofu (in aseptic packaging, such as mori-nu)
3 individual chipotles in adobo (beware: these are very spicy! use fewer if less heat is desired.)
juice of one fresh lime
2 small garlic cloves
1 tsp. salt
freshly-ground black pepper
add all ingredients into a food processor or blender. process until very smooth, scraping down the sides frequently. serve at room temperature.
makes 1 cup, enough for four salads.