my favorite vegetable and cheese soup


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Member since 2010
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Serves 5 | Prep Time | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

1 pc large onion, sliced
1 pc chicken bouillon cube
1 stalk celery
1 pc medium carrot, diced
1/2 cup Salad Macaroni

1 pouch (250 g) Italian Style Spaghetti Sauce

1/2 cup evap milk
150 g Baguio pechay, diced
1/3 cup grated cheese


Directions

1 BOIL 3-1/4 cups water with onion, bouillon cube, celery and half of carrot. Simmer for 5 minutes or until veggies are tender. Mash vegetables.


2 ADD Macaroni , Spaghetti Sauce, remaining carrot, salt and pepper to taste. Simmer for 10 minutes.


3 ADD milk, pechay and cheese. Simmer for 2 minutes.


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