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my sister's "fat free" mac +cheese.. ha ha just kidding:)

jasienel
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• Servings: 6
• Baked Macaroni and cheese
• 1 16 oz box of large elbow noodles cooked
• margarine
• small package of velveeta cheese

1 cook noodles 8-10 minutes

line bottom of a deep cassarole or glass mixing bowl with butter

layer noodle and 1/4 inch cubes of velveeta cheese over noodles

layer butter 3-5 pats

more noodles

more cheese

more butter

add about 1/2 cup of milk to dish

if desired add bread crumbs to top to save some cheese and add to the top in the last 7 minutes of cooking

put in 375 preheated oven for 20 min