NEW ORLEANS COCKTAIL

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 3 parts bourbon
  • 1 part pastis
  • 1 tbsp sugar syrup
  • splash of anisette
  • dash of bitters
  • garnish; lemon twist

Directions

  • fill cocktail shaker with ice
  • add bourbon, pastis, sugar syrup, anisette and bitter
  • shake
  • strain into a cocktail glass
  • garnish with lemon twist

Notes

Categories: Cocktail 
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