olive garden capellini pomodoro
2 cloves garlic minced
2 lbs. plum tomatoes, seeded and diced.
1 oz fresh basil leaves, minced
1/3 cup extra virgin olive oil
3 oz parmesan cheese
12 oz cooked angel hair pasta
1/4 tsp pepper
heat olive oil and garlic; cook until it turns white. add tomatoes and pepper and heat through, stirring constantly, about 2-3 minutes. tomatoes should not lose their shape. remove from heat. transfer hot, cooked pasta into a large bowl. toss pasta gently with tomato mixture, basil, and half of parmesan cheese. serve immediately and pass the remaining parmesan.