- Cooking Time:
- Preparation Time:
- 1/2 c. powdered (confectioner's) sugar
- 2 T. fresh orange juice
- 1 T. orange zest
- 1 tsp. vanilla
- Combine in a small bowl and drizzle over cooled scones.
NotesTo serve Blueberry Scones, either dust lightly with granulated sugar while warm or let cool and glaze with the following orange glaze.