- Cooking Time:
- Preparation Time:
- 1/2 c. powdered (confectioner's) sugar
- 2 T. fresh orange juice
- 1 T. orange zest
- 1 tsp. vanilla
- Combine in a small bowl and drizzle over cooled scones.
NotesTo serve Blueberry Scones, either dust lightly with granulated sugar while warm or let cool and glaze with the following orange glaze.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Let's Talk Turkey! My Family's Turkey Day Feast
WorkingBug's Open House Cookbook
Cooking for a CureSee More
Arugula and Corn Salad With Roasted Red Peppers and White Bean
Stuffed Zucchini with Turkey Sausage RecipeSee More