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ORANGE GLAZE
orange glaze
To serve Blueberry Scones, either dust lightly with granulated sugar while warm or let cool and glaze with the following orange glaze.
This recipe goes with: Blueberry Scones
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INGREDIENTS
- 1/2 c. powdered (confectioner's) sugar
- 2 T. fresh orange juice
- 1 T. orange zest
- 1 tsp. vanilla
DIRECTIONS
Combine in a small bowl and drizzle over cooled scones.
RECIPE BACKSTORY
To serve Blueberry Scones, either dust lightly with granulated sugar while warm or let cool and glaze with the following orange glaze.
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