- 1/2 c. powdered (confectioner's) sugar
- 2 T. fresh orange juice
- 1 T. orange zest
- 1 tsp. vanilla
Combine in a small bowl and drizzle over cooled scones.
To serve Blueberry Scones, either dust lightly with granulated sugar while warm or let cool and glaze with the following orange glaze.
No Reviews at this time.