- Cooking Time:
- Preparation Time:
- 1/2 c. powdered (confectioner's) sugar
- 2 T. fresh orange juice
- 1 T. orange zest
- 1 tsp. vanilla
- Combine in a small bowl and drizzle over cooled scones.
NotesTo serve Blueberry Scones, either dust lightly with granulated sugar while warm or let cool and glaze with the following orange glaze.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Thanksgiving Dinner Cookbook!
The Secret Life of Bees: Cooking Your Way Through College
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013See More
Peking Style Smoked Chicken
Quick and Spicy Tomato Soup
Grilled London BroilSee More