ORANGE GLAZE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/2 c. powdered (confectioner's) sugar
  • 2 T. fresh orange juice
  • 1 T. orange zest
  • 1 tsp. vanilla

Directions

  • Combine in a small bowl and drizzle over cooled scones.

Notes

To serve Blueberry Scones, either dust lightly with granulated sugar while warm or let cool and glaze with the following orange glaze.

Categories: Topping 

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