OVEN POTATO WEDGES

 

  • Cooking Time: 28
  • Servings: 4
  • Preparation Time: 6

Ingredients

  • 1 1/2 lbs small red potatoes
  • 1 tbls (tablespoons) olive oil
  • 4 tsp (teaspoons) minced garlic
  • 3/4 tsp corse salt
  • 1/2 tsp paprika
  • 1/4 tsp black pepper

Directions

  • 1.. preheat oven to 525*F. quarter potatoes and place in a large bowl. drizzle olive oil over potatoes and toss.
  • 2.. sprinkle garlic, salt , paprika and pepper over potatoes;toss to coat well.
  • 3.. line baking sheet with foil and lightly spray with veggie oil cooking spray arrange potatoes on baking sheet . roast for 20 mins stirring once or twice during cooking.
  • 4.. raise heat to broil . broil until crisp watching closely not to over brown about 1 to 2 mins....
  • goes great with cheeseburgers.............
  • for breakfast heat up leftovers with cooked crumbled sausage and chopped red peppers serve with scrambled eggs......enjoy

Notes

Categories: Potato 

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