oven potato wedges


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Serves 4 | Prep Time 6 | Cook Time 28

Why I Love This Recipe


Ingredients You'll Need

1 1/2 lbs small red potatoes

1 tbls (tablespoons) olive oil

4 tsp (teaspoons) minced garlic

3/4 tsp corse salt

1/2 tsp paprika

1/4 tsp black pepper


Directions

1.. preheat oven to 525*F. quarter potatoes and place in a large bowl. drizzle olive oil over potatoes and toss.


2.. sprinkle garlic, salt , paprika and pepper over potatoes;toss to coat well.


3.. line baking sheet with foil and lightly spray with veggie oil cooking spray arrange potatoes on baking sheet . roast for 20 mins stirring once or twice during cooking.


4.. raise heat to broil . broil until crisp watching closely not to over brown about 1 to 2 mins....


goes great with cheeseburgers.............


for breakfast heat up leftovers with cooked crumbled sausage and chopped red peppers serve with scrambled eggs......enjoy


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