PAGO PAGO

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 1 part light rum
  • 1 part white creme de cacao
  • 1 part chartreuse
  • splash of lime juice
  • splash of pineapple juice

Directions

  • fill cocktail shaker with ice
  • add light rum, white creme de cacao, chartreuse, lime juice and pineapple juice
  • shake
  • strain into a cocktail glass

Notes

Categories: Cocktail 
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