PARM COUSCOUS

 

  • Cooking Time: 20 minutes
  • Servings: 3-4
  • Preparation Time: 15 minutes

Ingredients

  • 2 cups couscous
  • 2 tablespoons butter
  • 2 cup water
  • 1/2 cup grated parmasian cheese
  • 2 tablespoons Extra virgin olive oil
  • 1/4 cup sundried tomatoes roughly chopped
  • 1/4 egg plant cubed
  • 1/4 zuchini cubed
  • 1 teaspoon oregano
  • 1 teaspoon lemmon zest

Directions

  • Vegetables-
  • In sautee pan warm oil
  • first add sun dried tomatoes and zuchinni to pan because they need most time to cook
  • Add eggplant last with oregano cook for about 4 minutes stirring constantly
  • take off heat
  • Couscous-
  • Boil water
  • Pour couscous in water and cook for about 5 minutes
  • Place butter in pot and cover for 5 minutes
  • Fluff with fork and mix butter in while fluffing
  • -
  • combine couscouse vegetables and lemon zest in bowl till mixed fully
  • serve hot :)

Notes

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