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parm couscous


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Member since 2009

Serves 3-4 | Prep Time 15 minutes | Cook Time 20 minutes

Ingredients

2 cups couscous
2 tablespoons butter
2 cup water
1/2 cup grated parmasian cheese
2 tablespoons Extra virgin olive oil
1/4 cup sundried tomatoes roughly chopped
1/4 egg plant cubed
1/4 zuchini cubed
1 teaspoon oregano
1 teaspoon lemmon zest


Vegetables-



In sautee pan warm oil


first add sun dried tomatoes and zuchinni to pan because they need most time to cook


Add eggplant last with oregano cook for about 4 minutes stirring constantly


take off heat




Couscous-



Boil water


Pour couscous in water and cook for about 5 minutes


Place butter in pot and cover for 5 minutes


Fluff with fork and mix butter in while fluffing




-


combine couscouse vegetables and lemon zest in bowl till mixed fully


serve hot :)


Pairs Well With


Notes

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