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parm couscous


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Serves 3-4 | Prep Time 15 minutes | Cook Time 20 minutes

Why I Love This Recipe


Ingredients You'll Need

2 cups couscous
2 tablespoons butter
2 cup water
1/2 cup grated parmasian cheese
2 tablespoons Extra virgin olive oil
1/4 cup sundried tomatoes roughly chopped
1/4 egg plant cubed
1/4 zuchini cubed
1 teaspoon oregano
1 teaspoon lemmon zest


Directions

Vegetables-


In sautee pan warm oil


first add sun dried tomatoes and zuchinni to pan because they need most time to cook


Add eggplant last with oregano cook for about 4 minutes stirring constantly


take off heat


Couscous-


Boil water


Pour couscous in water and cook for about 5 minutes


Place butter in pot and cover for 5 minutes


Fluff with fork and mix butter in while fluffing


-


combine couscouse vegetables and lemon zest in bowl till mixed fully


serve hot :)


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