- Cooking Time:
- Servings: 400ml (14fl oz)
- Preparation Time:
- 1 cup passionfruit pulp
- 1 cup sugar
- 1/2 teaspoon citric acid
- Combine passionfruit pulp, sugar and citric acid in a small saucepan and mix well. Slowly bring to just below boiling point, stirring to dissolve sugar. Allow to cool.
- Strain through a fine sieve and pour into sterilised bottles and seal immediately. Keeps for 12 months.
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