More Great Recipes: Jam/Preserve

passionfruit cordial


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Member since 2011

Serves 400ml (14fl oz) | Prep Time | Cook Time

Ingredients

1 cup passionfruit pulp
1 cup sugar
1/2 teaspoon citric acid


Combine passionfruit pulp, sugar and citric acid in a small saucepan and mix well. Slowly bring to just below boiling point, stirring to dissolve sugar. Allow to cool.


Strain through a fine sieve and pour into sterilised bottles and seal immediately. Keeps for 12 months.


Pairs Well With


Notes

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