PASSIONFRUIT CORDIAL

 

  • Cooking Time:
  • Servings: 400ml (14fl oz)
  • Preparation Time:

Ingredients

  • 1 cup passionfruit pulp
  • 1 cup sugar
  • 1/2 teaspoon citric acid

Directions

  • Combine passionfruit pulp, sugar and citric acid in a small saucepan and mix well. Slowly bring to just below boiling point, stirring to dissolve sugar. Allow to cool.
  • Strain through a fine sieve and pour into sterilised bottles and seal immediately. Keeps for 12 months.

Notes

Categories: Jam/Preserve 
What's New on BakeSpace TV
New Member Cookbooks
The Best of GlutenFreeHappyTummy!
I'm Making Cookies! with Douglas E. Welch
Just Desserts - Top 20 from the Culinary Alchemy Blog
 See More
Latest Recipes
Rose DeWitt's Orange Cookies
By janiebell
Savoury Gluntinous Rice
Baked Catfish
Bruschetta with Tomato and Basil
 See More

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifuly interactive cookbook as both Web-based eBook and iPad App. Read More

© 2006-2015 BakeSpace, Inc. All Rights Reserved