More Great Recipes: Filling

passionfruit curd


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Member since 2011

Serves 2 cups | Prep Time | Cook Time

Ingredients

pulp of 6 passionfruit
1 cup sugar
2 eggs
125g (4 1/2 oz) butter, chopped


Combine passionfruit pulp, sugar, eggs and butter in a small saucepan and whisk over a very low heat until mixture thickens. Do not allow to boil. strain to remove seeds, if desired, before bottling.


Pour into sterilised jars, seal immediately and keep in the fridge for up to 3 weeks.


Pairs Well With


Notes

A dash of local for every season
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