passionfruit curd


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Serves 2 cups | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

pulp of 6 passionfruit
1 cup sugar
2 eggs
125g (4 1/2 oz) butter, chopped


Directions

combine passionfruit pulp, sugar, eggs and butter in a small saucepan and whisk over a very low heat until mixture thickens. do not allow to boil. strain to remove seeds, if desired, before bottling.


pour into sterilised jars, seal immediately and keep in the fridge for up to 3 weeks.


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