PASSIONFRUIT CURD

 

  • Cooking Time:
  • Servings: 2 cups
  • Preparation Time:

Ingredients

  • pulp of 6 passionfruit
  • 1 cup sugar
  • 2 eggs
  • 125g (4 1/2 oz) butter, chopped

Directions

  • Combine passionfruit pulp, sugar, eggs and butter in a small saucepan and whisk over a very low heat until mixture thickens. Do not allow to boil. strain to remove seeds, if desired, before bottling.
  • Pour into sterilised jars, seal immediately and keep in the fridge for up to 3 weeks.

Notes

Categories: Filling 

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