- Cooking Time:
- Servings: 2 cups
- Preparation Time:
- pulp of 6 passionfruit
- 1 cup sugar
- 2 eggs
- 125g (4 1/2 oz) butter, chopped
- Combine passionfruit pulp, sugar, eggs and butter in a small saucepan and whisk over a very low heat until mixture thickens. Do not allow to boil. strain to remove seeds, if desired, before bottling.
- Pour into sterilised jars, seal immediately and keep in the fridge for up to 3 weeks.