passionnate rummy


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Member since 2011
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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

135ml passion fruit nectar
45ml lemon juice
45ml sugar syrup
225ml light rum


Directions

pour passion fruit nectar, lemon juice, sugar syrup and light rum in a cocktail shaker


stir well until blended


pour over crushed ices in deep saucer champagne glasses


Questions, Comments & Reviews



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