pasta salad with shrimp


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Serves 6-8 | Prep Time 45 | Cook Time 10

Why I Love This Recipe

You have to make this the night before to let the flavors truly marry. I think it is a great summer salad - perfect picnic food!


Ingredients You'll Need

1 8oz package angel hair pasta
1 1/2 lbs small shrimp *not bay shrimp
1 1/2 celery, chopped
1 cup jicama cut into matchstick pieces
1/2 c Girard's champagne salad dressing
lemon pepper to taste
3/4 c best foods mayo (or hellman's)
1 meyer lemon
3/4 c grated parmesan cheese


Directions

P\eel shrimp and poach so they are just cooked, cut in 1/4" pieces


marinate shrimp, celery, and jicama in lemon juice and salad dressing


cook noodles according to package - al dente


add to shrimp, celery, and jicama mixture


toss with mayo, cheese, and lemon pepper


cover and refrigerate overnight


serve cold


Questions, Comments & Reviews



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