pasta with roasted vegetables & chicken


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Why I Love This Recipe

I made this recipe up one day because I had leftover chicken. You can serve warm or as a salad.


Ingredients You'll Need

1 1/2 c squash
1 1/4c julienne cut carrot
1c sliced onion
1c zucchini
1c sliced red pepper
1 tbsp oil
21/2c cooked chicken
1 lb bow tie pasta or tube shaped
1/2lb cherry tomatoes
favorite vinaigrette dressing
1tsp basil
1tsp oregano


Directions

Questions, Comments & Reviews



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