More Great Recipes: Dough/Crust

pate sucree


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

Butter 808 g 28.5 oz
Sugar 397 g 14 oz
Eggs 2 ea 2 ea
Yolks 4.5 ea 4.5 ea
Salt 1 tsp 1 tsp
Bread flour 567 g 20 oz
Pastry flour 567 g 20 oz


creaming method. keep in fridge until ready to use


300 oven


Pairs Well With


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