More Great Recipes: Side Dish | Stove | Vegetable

pea salad


User Avatar
By jbc
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups fresh (or frozen) peas
3 tablespoons crumbled feta cheese
1/2 cup fresh mint leaves, torn
1 lemon


To prepare the pea salad, while the lamb is cooking add peas to pan of boiling, salted water and cook for 30-40 seconds. Drain, rinse with cold water and transfer to a bowl. Add feta cheese, mint leaves, a squeeze of lemon, and 1 tablespoon of olive oil. Toss well, crushing peas slightly.


Serve lamb chops and pea salad with additional lemon and olive oil on the side.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies