peanut Butter (low carb soynut Butter) balls

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

me and my husband had the recipe handed down to us from his mom. this is my husbands FAV christmas treat. we just switched it up a little because he was on atkins and i'm allergic to nuts

Ingredients You'll Need

* 1 package cream cheese (softened in microwave)
* 3/4 - 1 cup splenda
* 1 cup low carb soynut butter (or peanut butter) *creamy or chunky*
* 1 tbl clear imitation vanilla (because its sugar free, regular imitaion isn't)
* 1 bag hersheys sugar free baking chips
*1 stick wax (find it in the baking isle)


mix (softened) cream cheese and splenda till creamy

mix in the vanilla to cream cheese mixture

add peanut (soynut) butter and mix well (will become a dense fluff)

put in fridge to get firm

melt chocolate and parafin wax(u can either use double boiler, or microwave) i would suggest a double boiler since it keeps the chocolate melted.

roll peanut butter into desired ball sizes sticking toothpicks through centers

dip into chocolate and place onto backing sheet lined with parchment paper.

keep in fridge till ready to serve

Questions, Comments & Reviews

More Great Recipes: Low Carb
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls