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me and my husband had the recipe handed down to us from his mom. this is my husbands FAV christmas treat. we just switched it up a little because he was on atkins and i'm allergic to nuts


  • * 1 package cream cheese (softened in microwave)
  • * 3/4 - 1 cup splenda
  • * 1 cup low carb soynut butter (or peanut butter) *creamy or chunky*
  • * 1 tbl clear imitation vanilla (because its sugar free, regular imitaion isn't)
  • * 1 bag hersheys sugar free baking chips
  • *1 stick wax (find it in the baking isle)


  • mix (softened) cream cheese and splenda till creamy
  • mix in the vanilla to cream cheese mixture
  • add peanut (soynut) butter and mix well (will become a dense fluff)
  • put in fridge to get firm
  • melt chocolate and parafin wax(u can either use double boiler, or microwave) i would suggest a double boiler since it keeps the chocolate melted.
  • roll peanut butter into desired ball sizes sticking toothpicks through centers
  • dip into chocolate and place onto backing sheet lined with parchment paper.
  • keep in fridge till ready to serve

Categories: Low Carb 
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