More Great Recipes: Low Carb

peanut Butter (low carb soynut Butter) balls

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Member since 2006

Serves | Prep Time | Cook Time


* 1 package cream cheese (softened in microwave)
* 3/4 - 1 cup splenda
* 1 cup low carb soynut butter (or peanut butter) *creamy or chunky*
* 1 tbl clear imitation vanilla (because its sugar free, regular imitaion isn't)
* 1 bag hersheys sugar free baking chips
*1 stick wax (find it in the baking isle)

mix (softened) cream cheese and splenda till creamy

mix in the vanilla to cream cheese mixture

add peanut (soynut) butter and mix well (will become a dense fluff)

put in fridge to get firm

melt chocolate and parafin wax(u can either use double boiler, or microwave) i would suggest a double boiler since it keeps the chocolate melted.

roll peanut butter into desired ball sizes sticking toothpicks through centers

dip into chocolate and place onto backing sheet lined with parchment paper.

keep in fridge till ready to serve

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me and my husband had the recipe handed down to us from his mom. this is my husbands FAV christmas treat. we just switched it up a little because he was on atkins and i'm allergic to nuts

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