peanut Butter (low carb soynut Butter) balls


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Serves | Prep Time | Cook Time

Why I Love This Recipe

me and my husband had the recipe handed down to us from his mom. this is my husbands FAV christmas treat. we just switched it up a little because he was on atkins and i'm allergic to nuts


Ingredients You'll Need

* 1 package cream cheese (softened in microwave)
* 3/4 - 1 cup splenda
* 1 cup low carb soynut butter (or peanut butter) *creamy or chunky*
* 1 tbl clear imitation vanilla (because its sugar free, regular imitaion isn't)
* 1 bag hersheys sugar free baking chips
*1 stick wax (find it in the baking isle)


Directions

mix (softened) cream cheese and splenda till creamy


mix in the vanilla to cream cheese mixture


add peanut (soynut) butter and mix well (will become a dense fluff)


put in fridge to get firm


melt chocolate and parafin wax(u can either use double boiler, or microwave) i would suggest a double boiler since it keeps the chocolate melted.


roll peanut butter into desired ball sizes sticking toothpicks through centers


dip into chocolate and place onto backing sheet lined with parchment paper.


keep in fridge till ready to serve


Questions, Comments & Reviews



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