1/4 cup crunchy peanut butter
3/4 cup brown sugar
1 1/2 cup self rasing flour
3/4 cup roast unsalted peanut, toasted
1) Preheat the oven to moderate 180oC. lightly grease oven trays.
2) Beat the butter, peanut butter, sugar and egg in a small bowl with an electric mixer until well combined. transfer the mixture to a large bowl and stir in the remaining ingrediants.
3) Roll heaped teaspoon of mixture into balls and place about 3cm apart on prepared trays. press lightly with a fork.
4) bake in a moderate oven for about 12 minutes of until browned lightly. loosen biscuits and cool on trays.