PENGUIN

 

  • Cooking Time:
  • Servings: 1
  • Preparation Time:

Ingredients

  • 1 part brandy
  • 1/2 part cointreau
  • 1 part fresh lemon juice
  • 1 part orange juice
  • splash of grenadine
  • 6 - 8 ice cubes
  • to decorate
  • orange slice
  • lemon slice

Directions

  • pour the brandy, cointreau, lemon juice, orange juice and grenadine into a mixing glass
  • stir well
  • fill a tall glass with ice
  • pour the drink into the glass and decorate with the orange and lemon slices

Notes

Categories: Cocktail 

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