pepperoni, sausage, and beef pizza


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I make this pizza all of the time,my dh and bil love it. He told me tonight that I should open a restaurant and sell them.

You have to eat this with a fork because there is so much topping on it.


Ingredients You'll Need

crust
2 cups of bisquick mix
2 tbls vegetable oil
1/2-2/3 cup water
toppings
1 lb ground beef
1 lb mild or hot [depends on personal taste] sausage
italian seasoning
garlic powder
1 24 oz can or jar spaghetti sauce
black olives sliced
sliced mushrooms
onions [optional]
peppers [optional]
shredded mozzarella cheese
parmesan cheese.
sliced pepperoni


Directions

mix crust ingredients well and roll into large enough shape to cover pizza pan. I use an 18 inch pan. precook about 5-10 mins.


Brown all topping ingredients together andset aside.


spread sauce evenly over slightly browned crust.


add meat mixture then the rest of the toppings sprinkle parmesan cheese over the top and bake at 359 degrees for about 20 mins


Questions, Comments & Reviews


I will make this tomorrow,sounds great


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