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PIE CRUST

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pie crust

makes two double crusts

 


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CATEGORIES

Dough/Crust 

INGREDIENTS

  • 3 cups flour
  • 1 t. salt
  • 1 1/4 c. shortening
  • 1 egg
  • 1 t. vinegar
  • 4 T. water
    •

DIRECTIONS

Mix dry ingredients.


Cut in shortening.


Add egg, slightly beat with fork.


Add vinegar mixed with water.


Bake at 450 degrees for 10 minutes.

RECIPE BACKSTORY

makes two double crusts

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