More Great Recipes: Dough/Crust

pie crust


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 cups flour
1 t. salt
1 1/4 c. shortening
1 egg
1 t. vinegar
4 T. water


Mix dry ingredients.


Cut in shortening.


Add egg, slightly beat with fork.


Add vinegar mixed with water.


Bake at 450 degrees for 10 minutes.


Pairs Well With


Notes

makes two double crusts

A dash of local for every season
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