More Great Recipes: Pie

pie crust


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Member since 2014

Serves 4 10' pie crusts | Prep Time 20 | Cook Time

Ingredients

Pastry flour 1 # 8 oz.
Salt ½ oz.
Butter, COLD 1 #
Water, cold 8 oz.


Cut the COLD butter into small cubes (1/2” – 1”)


Toss the fat with the flour


Work the fat into the flour ( rub)


For flaky dough, the fat should be the size of a hazelnut.For mealy dough, the fat should be the size of a pea. Add the cold liquid to the mixture and carefully


incorporate it into the dough


Notes:


Allow the dough to relax.


Always work with, and bake the dough when it is cold


Divide (use 1 oz. of dough for each inch in diameter of the pan), wrap, and chill until needed


Pairs Well With


Notes

A dash of local for every season
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